Wild Rice Au Gratin
- 4 cups cooked wild rice
2 cups sliced fresh mushrooms, about 1/4 lb
3 tbsp butter
2 cups grated Cheddar cheese, about 1/4 lb
Sauté the mushrooms in the butter until the mushrooms soften slightly. Toss wild rice with sautéed mushrooms and cheese; spoon into a buttered 2-qt casserole. Cover and bake at 325° about 20 minutes. Uncover and bake 10 minutes longer.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council