Wild Rice Turkey 'N Egg Tarragon Salad
- 2 cups cooked and cubed turkey breast
2/3 cup sliced celery
1/4 cup sliced green onions
1 cup chopped tart red apple
2/3 cup raisins
1 cup grated milk cheddar cheese
3 cups cooked wild rice
3 hard cooked eggs, quartered
Dressing: (combine in small bowl; chill)
1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp tarragon
1 tsp lime juice
1/2 tsp salt
In large bowl, toss salad ingredients. Add dressing and toss.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council