Pork and Wild Rice Meatloaf
- 1 1/2 lb ground pork
1 1/2 cups cooked wild rice
3 eggs, beaten
1 tsp each: rosemary, salt and pepper
1 tsp Worcestershire sauce
1/4 cup chopped green pepper
1/4 cup chopped red pepper
1/2 cup chopped onion
2 cloves garlic, chopped
1 cup grated mozzarella cheese
1 cup barbecue sauce
Preheat oven to 350°F. In large bowl, combine all ingredients except sauce. Place into 9x4x3-inch loaf pan; bake 45 minutes. Pour sauce over meatloaf; bake 15 minutes to an internal temperature of 160°F.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council