Wild Oriental Express

6 cups cooked wild rice
1 box (9 oz) frozen Green Giant® Sugar Snap Peas, thawed and drained
1 red bell pepper, thinly sliced
3 green onions, thinly sliced
1 can (8 oz) water chestnuts, drained
1 can (11 oz) Mandarin oranges, drained
1 tbsp chopped cilantro
2 lbs beef sirloin
2 tsp sesame seed

Dressing (whisk together):
1 cup House of Tsang® Saigon Sizzle Stir Fry Sauce
1/4 cup canola oil
2 tbsp lemon juice

In large bowl, combine all salad ingredients, except sirloin and sesame seeds; toss with dressing. Grill, broil, or pan fry sirloin; slice into strips. Fan sirloin over top of salad. Sprinkle sesame seeds over top.

Recipe compliments of the Minnesota Cultivated Wild Rice Council