Wild Rice Salad "Avalon"
- 5 1/2 cups cooked wild rice
2 tbsp balsamic vinegar
1 cup toasted walnuts
4 oz raisins
1/2 cup minced leek
1 tbsp chili flakes
1 cup finely diced celery
2 tbsp sesame oil
2 tbsp soybean oil
salt and pepper, to taste
Combine all ingredients and serve.
10 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council