Wild Rice Sirloin Fajita Salad
- 4 cups cooked wild rice
1/2 cup coarsely chopped cilantro
1 tbsp canola oil
1 each: medium sweet onion and small zucchini, thinly sliced
1/2 each: red, yellow and green bell peppers, thinly sliced
1 lb beef sirloin, thinly sliced
2 cups shredded Fancy Brand® Monterrey Jack Cheese
Dressing (whisk together):
3/4 cup salsa
1/2 cup sour cream
squeeze of fresh lime juice
In large flat bowl, combine dressing, wild rice and cilantro. In large skillet, heat oil. Stir fry vegetables and sirloin; place on top of wild rice. Sprinkle with cheese.
4-6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council