Wild Rice Sauté Sidedish
- 2 tbsp diced yellow onion
2 tbsp whole butter
1 tbsp diced sweet red pepper
1 tbsp diced green pepper
1/2 cup sweet corn
6 snow peas, sliced
1 tbsp dried cranberries
1 tbsp dried blueberries
1 cup cooked wild rice
2 tbsp pepitas, toasted
salt and ground black pepper, to taste
1 tbsp water
2 tbsp sliced scallions
In a large pan over medium-high heat, sauté onion in butter. Increase heat to high; add peppers and corn, tossing together for 1 minute. Add peas; toss well. Add dried berries and wild rice; toss well. Add pepitas, salt and pepper; toss well. Add water; toss well. Stir in the scallions and serve.
2 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council