Endive Stuffed with Wild Rice

2 cups cooked wild rice
1/3 cup pine nuts, chopped and toasted
1/2 cup white raisins
1/3 cup mayonnaise
1/3 cup sour cream
1/4 tsp curry powder
1 head Belgian endive

Combine first six ingredients and stuff into individual Belgian endive leaves.

Recipe compliments of the Minnesota Cultivated Wild Rice Council