Endive Stuffed with Wild Rice
- 2 cups cooked wild rice
1/3 cup pine nuts, chopped and toasted
1/2 cup white raisins
1/3 cup mayonnaise
1/3 cup sour cream
1/4 tsp curry powder
1 head Belgian endive
Combine first six ingredients and stuff into individual Belgian endive leaves.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council