Wild Rice Sirloin Salad

Salad:
4 cups cooked wild rice
1 pkg (9 oz) Green Giant® Frozen Shoepeg White Corn, prepared as directed on pkg, drained and cooled
6 green onions, thinly sliced
2 small zucchini, thinly sliced
1 small red bell pepper, thinly sliced
3 plum tomatoes, seeded and sliced
2 cups shredded Fancy Brand® Monterrey Jack Cheese
1 lb sirloin steak, grilled and thinly sliced

Dressing (whisk together):
3/4 cup mayonnaise or sour cream
1/4 cup canola oil
2 tsp ground cumin
1 tbsp fresh lemon juice
freshly ground black pepper, to taste

In large bowl, toss wild rice, vegetables and cheese. Toss salad with dressing; top with sirloin.

Recipe compliments of the Minnesota Cultivated Wild Rice Council