Wild Rice Sirloin Salad
- Salad:
4 cups cooked wild rice
1 pkg (9 oz) Green Giant® Frozen Shoepeg White Corn, prepared as directed on pkg, drained and cooled
6 green onions, thinly sliced
2 small zucchini, thinly sliced
1 small red bell pepper, thinly sliced
3 plum tomatoes, seeded and sliced
2 cups shredded Fancy Brand® Monterrey Jack Cheese
1 lb sirloin steak, grilled and thinly sliced
Dressing (whisk together):
3/4 cup mayonnaise or sour cream
1/4 cup canola oil
2 tsp ground cumin
1 tbsp fresh lemon juice
freshly ground black pepper, to taste
In large bowl, toss wild rice, vegetables and cheese. Toss salad with dressing; top with sirloin.
6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council