Sunshine Seafood Salad

YIELD: 24 portions
PORTION: 6 oz

16 cups cooked wild rice
3 lbs imitation crab
8 oz sliced green onions

Dressing Ingredients
12 oz olive oil or vegetable oil
4 oz lemon juice
1/2 cup chopped fresh parsley
2 tbsp sugar
2 tbsp grated lemon peel
2 tbsp dijon mustard
1 tbsp lemon pepper

In large bowl, combine all salad ingredients; toss. Set aside.

In separate bowl, whisk together all dressing ingredients. Pour over salad; toss to coat.

Recipe compliments of the Minnesota Cultivated Wild Rice Council