Sunshine Seafood Salad
- YIELD: 24 portions
PORTION: 6 oz
16 cups cooked wild rice
3 lbs imitation crab
8 oz sliced green onions
Dressing Ingredients
12 oz olive oil or vegetable oil
4 oz lemon juice
1/2 cup chopped fresh parsley
2 tbsp sugar
2 tbsp grated lemon peel
2 tbsp dijon mustard
1 tbsp lemon pepper
In large bowl, combine all salad ingredients; toss. Set aside.
In separate bowl, whisk together all dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council