Wild Rice Waldorf
- YIELD: 24 portions
PORTION: 5 oz
8 cups red apples, unpeeled, diced
1/4 cup lemon juice
1/2 cup brown sugar
4 cups thinly sliced celery
8 cups cooked wild rice
3 cups mayonnaise
In large bowl, toss apples with lemon juice and brown sugar. Stir in celery and wild rice. Add mayonnaise and toss.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council