Wild Rice Almond Sauté
- YIELD: 24 portions
PORTION: 1/2 cup
48 oz chicken broth
48 oz dry white wine
1 1/2 lbs uncooked wild rice
6-8 oz butter or margarine
1 lb slivered almonds, toasted
In steam-jacketed kettle or large kettle, bring broth and wine to a boil; add wild rice. Cover, simmer 30-65 minutes or until desired doneness. Drain if necessary.
In large skillet, melt butter. Sauté wild rice 3-4 minutes; stir in almonds.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council