Fruited Wild Rice Stuffing

YIELD: 24 portions
PORTION: 4 oz

OVEN: 325°F
BAKE: 45-60 min

12 cups cooked wild rice
8 oz soft bread crumbs
8 oz raisins
8 oz chopped nuts
8 oz chopped apple
1 lb butter or margarine, melted
8 oz orange juice

Combine all ingredients in full steam table pan. Bake for 45-60 minutes at 325°F.

Recipe compliments of the Minnesota Cultivated Wild Rice Council