Fruited Wild Rice Stuffing
- YIELD: 24 portions
PORTION: 4 oz
OVEN: 325°F
BAKE: 45-60 min
12 cups cooked wild rice
8 oz soft bread crumbs
8 oz raisins
8 oz chopped nuts
8 oz chopped apple
1 lb butter or margarine, melted
8 oz orange juice
Combine all ingredients in full steam table pan. Bake for 45-60 minutes at 325°F.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council