Wild Rice Sage Dressing
- YIELD: 16 cups
PORTION: 7 oz
OVEN: 325°F
BAKE: 45-60 min
8 oz butter or margarine
10 oz chopped onion
10 oz chopped celery
8 cups cooked wild rice
8 cups dried bread crumbs (stuffing mix croutons)
1 qt chicken broth
4 tsp ground sage
2 tsp poultry seasoning
2 tsp salt
1 tsp pepper
In large skillet, melt butter. Add onion and celery; sauté 5 minutes or until slightly tender.
In large roasting pan or 1/2 steamer pan, combine remaining ingredients; mix well. Add sautéed vegetables; toss lightly to mix. Bake at 325°F 45-60 minutes in steam oven. (Or, bake covered in combi or convection oven at 325°F for 45-60 minutes.)
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council