Wild Rice Sage Dressing

YIELD: 16 cups
PORTION: 7 oz

OVEN: 325°F
BAKE: 45-60 min

8 oz butter or margarine
10 oz chopped onion
10 oz chopped celery
8 cups cooked wild rice
8 cups dried bread crumbs (stuffing mix croutons)
1 qt chicken broth
4 tsp ground sage
2 tsp poultry seasoning
2 tsp salt
1 tsp pepper

In large skillet, melt butter. Add onion and celery; sauté 5 minutes or until slightly tender.

In large roasting pan or 1/2 steamer pan, combine remaining ingredients; mix well. Add sautéed vegetables; toss lightly to mix. Bake at 325°F 45-60 minutes in steam oven. (Or, bake covered in combi or convection oven at 325°F for 45-60 minutes.)

Recipe compliments of the Minnesota Cultivated Wild Rice Council