Wild Rice Smoked Salmon Salad
- 1 pkg (4.5 oz) Morey's® Smoked Salmon (Classic flavor), skinned and cut in bite-sized pieces
1 each: small red onion and medium cucumber, thinly sliced
1 stalk celery, thinly sliced
1 cup cherry tomatoes, cut in half
8 oz Fancy Brand® Provolone Cheese, cut in 1/4” cubes
4 cups cooked wild rice
Dressing (whisk together):
3/4 cup mayonnaise
1/4 cup canola oil
1 tsp dried tarragon
squeeze of fresh lemon juice
In large bowl, toss salad ingredients. Add dressing; toss.
6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council