Wild Rice Smoked Salmon Salad

1 pkg (4.5 oz) Morey's® Smoked Salmon (Classic flavor), skinned and cut in bite-sized pieces
1 each: small red onion and medium cucumber, thinly sliced
1 stalk celery, thinly sliced
1 cup cherry tomatoes, cut in half
8 oz Fancy Brand® Provolone Cheese, cut in 1/4” cubes
4 cups cooked wild rice

Dressing (whisk together):
3/4 cup mayonnaise
1/4 cup canola oil
1 tsp dried tarragon
squeeze of fresh lemon juice

In large bowl, toss salad ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council