Wild Rice Fruit Salad

4 cups cooked wild rice, chilled (1 cup raw)
1 20 oz can fruit cocktail, drained
1 11 oz can mandarin oranges, drained
2 bananas, sliced
1 cup chopped walnuts
1 cup miniature marshmallows
1 3 oz pkg raspberry gelatin, undissolved
1 9 oz carton whipped topping, thawed
shredded coconut

Combine ingredients except coconut in bowl. Sprinkle with coconut. Refrigerate (keeps well).

Recipe compliments of the Minnesota Cultivated Wild Rice Council