Wild Rice Fruit Salad
- 4 cups cooked wild rice, chilled (1 cup raw)
1 can (20 oz) fruit cocktail, drained
1 can (11 oz) mandarin oranges, drained
2 bananas, sliced
1 cup chopped walnuts
1 cup miniature marshmallows
1 pkg (3 oz) raspberry gelatin, undissolved
1 carton (9 oz) whipped topping, thawed
2 tbsp shredded coconut
Combine ingredients except coconut in bowl. Sprinkle with coconut. Refrigerate (keeps well).
8-10 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council