Traditional Minnesota Side Dish

3/4 cup chopped onion
3/4 cup chopped celery
2 cups sliced fresh mushrooms
2 tbsp butter
1/4 cup sherry
1/2 tsp salt
1/8 tsp pepper
6 cups cooked wild rice

In a large skillet, saute onion, celery and mushrooms in butter;
add remaining ingredients. Cook until liquid is evaporated and
wild rice is heated through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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