Wild Beer Cheese Soup
- 1 cup finely chopped onion
½ cup butter
2/3 cup flour
4 cups milk
1 can (12 oz) beer
1 pkg (8 oz) shredded sharp white cheddar cheese
1 pkg (24 oz) frozen broccoli, carrots, cauliflower in cheese sauce
salt and pepper, to taste
¼ tsp cayenne pepper
3 cups cooked wild rice
In large saucepan, sauté onion in butter. Add flour, stirring until bubbly; gradually stir in milk and beer. Stir in remaining ingredients; heat through.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council