Wild Beer Cheese Soup

1 cup finely chopped onion
1/2 cup butter
2/3 cup flour
4 cups milk
1 can (12 oz) beer
1 pkg (8 oz) Sargento® Artisan Blends® Shredded Wisconsin
Sharp White Cheddar Cheese
1 pkg (24 oz) frozen Green Giant® Broccoli, Carrots, Cauliflower
& Cheese Sauce, prepared as directed on pkg
salt and pepper, to taste
1/4 tsp cayenne pepper
3 cups cooked wild rice

In large saucepan, saute onion in butter. Add flour, stirring
until bubbly; gradually stir in milk and beer. Stir in remaining
ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council