Italian Tomato Wild Rice Stew

1 lb lean ground beef
salt and pepper, to taste
1 tsp minced garlic
1 pkg (10 oz) frozen Green Giant® Creamed Spinach, prepared
as directed on pkg
2 cups Wee Willy's® Our Family Recipe Pasta Sauce
1 pkg (32 oz) beef broth
2 tbsp honey
1 tbsp butter
3 cups cooked wild rice
1/4 cup chopped parsley, garnish
1 cup Sargento® Artisan Blends® Shredded Parmesan
Cheese, garnish

In large saucepan, brown beef, salt and pepper; drain. Stir in
garlic, spinach, pasta sauce, broth and honey; simmer 10 minutes.
Add butter and wild rice; heat through. Garnish with parsley and
cheese.

Recipe compliments of the Minnesota Cultivated Wild Rice Council