Wild Rice & Pork Soup

1 lb boneless pork chops, cut in bite-size pieces
1/2 cup chopped onion
1 tsp canola oil
2 tsp cumin
1/4 tsp garlic powder
4 cups cooked wild rice
1 pkg (9 oz) frozen asparagus cuts
1 pkg (9 oz) frozen corn
1 pkg (32 oz) chicken broth
1 can (4 oz) diced green chiles, drained
1/8 tsp hot pepper sauce
chopped parsley, garnish

In large saucepan, sauté pork and onion in oil. Stir in remaining ingredients except parsley; bring to boil. Reduce heat; simmer 20 minutes. Garnish with parsley.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page