Wild Rice & Pork Soup

1 lb boneless pork chops, cut in bite-size pieces
1/2 cup chopped onion
1 tsp canola oil
2 tsp cumin
1/4 tsp garlic powder
4 cups cooked wild rice
1 pkg (9 oz) frozen Green Giant® Simply Steam® Asparagus Cuts,
prepared as directed on pkg, drained
1 pkg (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn,
prepared as directed on pkg, drained
1 pkg (32 oz) chicken broth
1 can (4 oz) diced green chiles, drained
1/8 tsp hot pepper sauce
chopped parsley, garnish

In large saucepan, saute pork and onion in oil. Stir in remaining
ingredients except parsley; bring to boil. Reduce heat; simmer 20
minutes. Garnish with parsley.

Recipe compliments of the Minnesota Cultivated Wild Rice Council