Wild Beef Pepper Wedges
- 1 lb flat iron steak, cut in bite-size pieces
1 tbsp canola oil
2 cups cooked wild rice
1/2 cup Wee Willy's® Red French Dressing
1 large fresh orange, peeled, cut into small pieces
1/4 cup chopped cilantro
4 large peppers, assorted colors, cut each into 8 wedges
fresh cilantro sprigs, garnish
In large skillet or wok, saute steak in oil. Stir in wild rice, dressing,
oranges and cilantro. Fill pepper wedges with wild rice mixture.
Garnish with cilantro.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council