Wild French 'n Chicken Salad

4 cups cooked wild rice
3/4 cup thinly sliced celery
8 green onions, thinly sliced
1 cup seeded, chopped cucumber
1 cup chopped red pepper
2 cups Sargento® Shredded Reduced Sodium Mild
Cheddar Cheese
1 cup Wee Willy's® White French Dressing
1 pkg (16 oz) Gold'n Plump® Extra Tender™ Boneless Skinless
Chicken Breast, grilled, sliced

In large bowl, toss all ingredients, except chicken. Top with
chicken.

Recipe compliments of the Minnesota Cultivated Wild Rice Council