Wild French 'n Chicken Salad
- 4 cups cooked wild rice
3/4 cup thinly sliced celery
8 green onions, thinly sliced
1 cup seeded, chopped cucumber
1 cup chopped red pepper
2 cups shredded reduced sodium mild cheddar cheese
1 cup white French dressing
1 pkg (16 oz) Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast, grilled, sliced
In large bowl, toss all ingredients, except chicken. Top with chicken.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council