Amazing Minnesota Thai

1 pkg (18.4 oz) pork tenderloin (Apple Bourbon or Original flavor),
cut in bite-size pieces
1 cup peeled, diced (½" cubes) sweet potato
1/2 cup sliced green onion
2 tbsp canola oil
1 tbsp minced fresh ginger
1-1/2 tbsp lime juice
1 can (15 oz) coconut milk
3 cups cooked wild rice
1 pkg (9 oz) frozen Green Giant® Simply Steam® Snap Peas,
prepared as directed on pkg, drained
1/4 cup fresh basil, cut into strips

In large skillet or wok, saute pork, sweet potato and onion in oil.
Add ginger, lime juice, coconut milk and wild rice; simmer until
potato is tender. Stir in pea pods; garnish with basil.

Recipe compliments of the Minnesota Cultivated Wild Rice Council