Amazing Minnesota Thai
- 1 pkg (18.4 oz) pork tenderloin (Apple Bourbon or Original flavor), cut in bite-size pieces
1 cup peeled, diced (½" cubes) sweet potato
1/2 cup sliced green onion
2 tbsp canola oil
1 tbsp minced fresh ginger
1-1/2 tbsp lime juice
1 can (15 oz) coconut milk
3 cups cooked wild rice
1 pkg (9 oz) frozen snap peas, prepared as directed on pkg, drained
1/4 cup fresh basil, cut into strips
In large skillet or wok, sauté pork, sweet potato and onion in oil. Add ginger, lime juice, coconut milk and wild rice; simmer until potato is tender. Stir in pea pods; garnish with basil.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council