Turkey Tarragon Wild Rice Salad

4 cups cooked wild rice
1 pkg (apx. 2 lb)Jennie-O ® Oven Teriyaki Turkey Breast Tenderloins, cooked and cubed
1 can (11 oz) Mandarin Oranges, drained
1/2 cup each: sliced celery and sliced green onion
1 cup Fancy Brand® Shredded Mild Cheddar Cheese

Dressing (whisk together):
3/4 cup sour cream
2 tbsp orange juice
1 tbsp honey
2 tsp tarragon

In large bowl, mix salad ingredients; toss with dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council