Turkey Tarragon Wild Rice Salad
- 4 cups cooked wild rice
1 pkg (apx. 2 lb)Jennie-O ® Oven Teriyaki Turkey Breast Tenderloins, cooked and cubed
1 can (11 oz) Mandarin Oranges, drained
1/2 cup each: sliced celery and sliced green onion
1 cup Fancy Brand® Shredded Mild Cheddar Cheese
Dressing (whisk together):
3/4 cup sour cream
2 tbsp orange juice
1 tbsp honey
2 tsp tarragon
In large bowl, mix salad ingredients; toss with dressing.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council