Cajun Wild & Dirty Rice

Sally Sibthorpe, Shelby Township, MI
2011 wild rice recipe contest finalist

1/2 lb Gold’n Plump® All Natural™ Chicken Livers
3 tbsp canola oil
1/2 lb andouille sausage, finely diced
1 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped red pepper
1/4 cup chopped celery
2 tsp minced garlic
1 tbsp Cajun seasoning
1 tsp salt
1 tsp pepper
2 cups chicken broth
2 bay leaves
1 pkg (9 oz) frozen Green Giant® Chopped Spinach, prepared as directed on pkg, squeezed to remove moisture
5 cups cooked wild rice

In large skillet, saute livers in oil until no longer pink. Remove
from skillet; mince, set aside. In same skillet, brown sausage. Add
liver, onion, peppers, celery, and seasonings; heat through. Add
broth, bay leaves, and spinach. Bring to a boil; simmer 5 minutes.
Remove bay leaves. Add wild rice; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council