Cajun Wild & Dirty Rice

Sally Sibthorpe, Shelby Township, MI
2011 Wild Rice Recipe Contest Finalist

1/2 lb Gold’n Plump® All Natural™ Chicken Livers
3 tbsp canola oil
1/2 lb andouille sausage, finely diced
1 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped red pepper
1/4 cup chopped celery
2 tsp minced garlic
1 tbsp Cajun seasoning
1 tsp salt
1 tsp pepper
2 cups chicken broth
2 bay leaves
1 pkg (9 oz) frozen chopped spinach, prepared as directed on pkg, squeezed to remove moisture
5 cups cooked wild rice

In large skillet, sauté livers in oil until no longer pink. Remove from skillet; mince, set aside. In same skillet, brown sausage. Add liver, onion, peppers, celery, and seasonings; heat through. Add broth, bay leaves, and spinach. Bring to a boil; simmer 5 minutes. Remove bay leaves. Add wild rice; heat through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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