Orange Beef

Deborah Puette, Lilburn, GA
2011 wild rice recipe contest finalist

1 1/2 lbs sirloin steak, cut in bite-size pieces
zest and juice of a medium orange, reserve juice
1 tbsp sesame oil
4 green onions, thinly sliced
2 cloves garlic, minced
1 tbsp minced ginger
1/2 cup tamari
2 tbsp cornstarch
1 pkg (9 oz) frozen Green Giant® Simply Steam® Broccoli Cuts, prepared as directed on pkg, drained
1 can (8 oz) sliced water chestnuts, drained
3 cups cooked wild rice

In large skillet, saute sirloin and orange zest in oil. Stir in onions,
garlic, and ginger; cook 2 minutes. In small bowl, mix tamari and
cornstarch; stir into skillet mixture slowly. Stir in orange juice and
remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council