BBQ Pork & Vegetable Soup

1 medium onion, chopped
1 lb pork tenderloin, cut in bite-size pieces
2 tbsp canola oil
1/2 cup Famous Dave’s® BBQ Sauce, Texas Pit™
1 bag (19 oz) frozen Green Giant® Garden Vegetable Medley,
prepared as directed on pkg
2 cups cooked wild rice
6 cups chicken broth
1/4 cup finely chopped cilantro

In large saucepan, saute onion and pork in oil. Stir in BBQ sauce
to coat; add remaining ingredients. Bring to a boil; reduce heat,
simmer 5-10 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council