BBQ Pork & Vegetable Soup
- 1 medium onion, chopped
1 lb pork tenderloin, cut in bite-size pieces
2 tbsp canola oil
1/2 cup BBQ sauce
1 bag (19 oz) frozen vegetable medley
2 cups cooked wild rice
6 cups chicken broth
1/4 cup finely chopped cilantro
In large saucepan, saute onion and pork in oil. Stir in BBQ sauce to coat; add remaining ingredients. Bring to a boil; reduce heat, simmer 5-10 minutes.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council