Wild Rice Dumpling Soup

1 lb lean ground beef
1 can (28 oz) diced tomatoes
6 cups beef broth
1 box (7 oz) frozen Green Giant® Antioxidant Blend: Olive Oil Seasoning, prepared as directed on pkg
1 1/2 cups cooked wild rice
salt and pepper to taste
1 pkg (7 oz) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic, divided

Dumplings:
1/2 cup cooked wild rice
1 cup flour
2 tsp baking powder
1 tbsp finely chopped cilantro or parsley
1 egg
1/2 cup milk

In large saucepan, brown beef. Stir in remaining soup ingredients; bring to a boil. Reduce heat; simmer. In small bowl, combine wild
rice, flour, baking powder, and cilantro. In small bowl, mix egg
and milk; combine with dry ingredients. Drop dumplings, one
rounded tbsp each, in simmering soup. Cover; cook 3 minutes.
Uncover; turn dumplings using fork. Cook 3 minutes. Spoon into
serving bowls; top with cheese.

Recipe compliments of the Minnesota Cultivated Wild Rice Council