Wild Spinach Salad
- 9 oz baby spinach leaves, washed, dried and gently torn into bite–sized pieces
3 cups cooked wild rice
1 pkg (14 oz) Gold'n Plump® Chicken Breast Tenders, cooked
1 cup (1/4 inch cubes) Fancy Brand® Swiss Cheese
1/2 cup whole smoked almonds
1/2 cup golden raisins
1/2 cup bottled Italian-style dressing with balsamic vinegar
In large bowl, toss all ingredients.
Tip: For extra flavor, use Gold'’n Plump® Chili Lime Chicken Breast Fillets.6 to 8 servings.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council