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BBQ Pork Salad with Wild Rice Salsa
1 tbsp canola oil 1 pkg (5 oz) mixed spring greens Salsa (mix together): 1 box (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn, prepared as directed on pkg, drained 1 tsp seeded, finely diced jalapeno pepper 1/2 cup diced red pepper 2 tbsp finely chopped cilantro 2 tbsp fresh lime juice 1/4 cup diced red onion 1 1/2 cups cooked wild rice 1/2 cup chopped fresh mango or peach Dressing (whisk together): 1/3 cup Famous Dave's® BBQ Sauce, Texas Pit™ 2 tbsp canola oil 3 tbsp fresh lime juice In medium skillet, saute pork in oil. On large platter, spread6 servings |