BBQ Pork Salad with Wild Rice Salsa

1 1/2 lbs pork tenderloin, (plain or sun dried tomato), cut in bite-size pieces
1 tbsp canola oil
1 pkg (5 oz) mixed spring greens

Salsa (mix together):
1 box (9 oz) frozen Green Giant® Simply Steam® Niblets® Corn, prepared as directed on pkg, drained
1 tsp seeded, finely diced jalapeno pepper
1/2 cup diced red pepper
2 tbsp finely chopped cilantro
2 tbsp fresh lime juice
1/4 cup diced red onion
1 1/2 cups cooked wild rice
1/2 cup chopped fresh mango or peach

Dressing (whisk together):
1/3 cup Famous Dave's® BBQ Sauce, Texas Pit™
2 tbsp canola oil
3 tbsp fresh lime juice

In medium skillet, saute pork in oil. On large platter, spread
greens. Place pork over greens; spoon salsa on top. Drizzle with
dressing.

Recipe compliments of the Minnesota Cultivated Wild Rice Council