Wild Rice Beef & Spinach Skillet
- 1 1/2 lbs lean ground beef
1 cup chopped onion
1 jar (6 oz) sliced mushrooms, drained
1 cup chopped red pepper
1 tsp tarragon
1/2 tsp salt
1/2 tsp pepper
1 pkg (10 oz) frozen Green Giant® Creamed Spinach, prepared as directed on pkg
2/3 cup sour cream
4 cups cooked wild rice
2 cups Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
In large skillet, brown beef with onion, mushrooms, and peppers.
Stir in tarragon, salt, and pepper. Stir in spinach, sour cream, and
wild rice; heat through. Stir in 1½ cups cheese until melted. Top
with remaining cheese.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council