Conquistadors

Margaret Bracher, Robertsdale, AL
2012 wild rice recipe contest finalist

1/2 lb lean ground beef
2 tbsp minced red onion
2 tbsp minced red pepper
1/4 tsp garlic powder
1/2 tsp cumin
1 cup cooked wild rice
1/3 cup frozen Green Giant® Simply Steam® Niblets® Corn,
prepared as directed on pkg, drained
1/4 cup Famous Dave’s® BBQ Sauce, Sassy Chipotle™
1/2 cup Sargento® Fine Cut Shredded 4 Cheese Mexican
1 egg, beaten
salt and pepper to taste
1 pkg frozen mini phyllo shells

Preheat oven to 375°F. In large skillet, brown beef, onion, and red
pepper. Remove from heat; stir in remaining ingredients, except
phyllo shells. Stuff shells with mixture; place on baking sheet.
Bake 20 minutes.

Recipe compliments of the Minnesota Cultivated Wild Rice Council