Fresh'n Spicy Wild Rice Salad

1 lb sirloin steak, grilled, sliced
1 cup halved cherry tomatoes
3 cups cooked wild rice
1 small red onion, thinly sliced
1 avocado, peeled, pitted, cubed
1 cup chopped English cucumber
1/4 cup chopped fresh cilantro

Dressing (whisk together):
2 tsp honey
1 tsp Famous Dave’s® Wilbur’s Revenge Hot Sauce
1 1/2 tsp low sodium soy sauce
juice of 1 lime
1/4 cup canola oil
salt and pepper to taste

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council