Hit the Road Wild Rice Burritos
Anne Lauer, Hugo, MN
2013 Wild Rice Recipe Contest Finalist
- 2 cups cooked wild rice
1 pkg (20 oz) Gold'n Plump® All Natural™ Boneless Skinless Chicken Breast Fillets, cooked, cubed
6 strips bacon, cooked, crumbled
1 pkg (9 oz) frozen corn, prepared as directed on pkg, drained
1/4 cup finely diced red pepper
1 green onion, thinly sliced
1/2 cup chopped cilantro
1 tbsp lime juice
1/3 cup bbq sauce
1/3 cup sour cream
1 cup shredded 4 cheese Mexican blend
8 flour tortillas, fajita size
Garnish: salsa, sour cream, lime wedges
In large bowl, combine all ingredients, except tortillas. Cook tortilla on griddle, turning once, until puffed. Fill tortillas with 1/2 cup of filling. Fold the closest edge of the burrito over filling, fold in the sides, and roll to enclose. Garnish.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council