Wild Thousand Island Salad

4 cups cooked wild rice
1 cup thinly sliced celery
3/4 cup sliced green onions
1 cup grape tomatoes or halved cherry tomatoes
1 cup shredded Fancy Brand® Cheddar Cheese
1 lb boneless beef sirloin, grilled and thinly sliced

Dressing (whisk together):
3/4 cup sour cream
3 tbsp chili sauce
1 tbsp sweet pickle relish

In large bowl, combine salad ingredients except sirloin. Just prior to serving, add dressing; lightly toss. Fan sirloin over top of salad.

Recipe compliments of the Minnesota Cultivated Wild Rice Council