Spirited Wild Rice Sliders
Lisa Keys, Kennett Square, PA
2013 Wild Rice Recipe Contest Finalist
- 1 cup cooked wild rice
6 oz ground beef
6 oz ground pork
1 link Gold’n Plump® Parmesan Italian Chicken Sausage, casing removed
1/4 cup finely diced dried apricots
1/4 cup finely diced onion
1 tsp kosher salt
1/2 tsp smoked paprika
1/2 cup Famous Dave’s® BBQ Sauce, Apricot Bourbon, divided
1 cup Sargento® Chef Blends™ Shredded 6 Cheese Italian
12 slider buns, toasted
In large bowl, mix wild rice, meat, Apricots, onion, salt, and paprika; form into 12 small patties. Grill over medium heat; baste patties with half of the BBQ sauce; top with cheese. Serve on buns with remaining BBQ sauce.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council