Zesty Wild Rice Skillet
Katie Schlick, St. Cloud, MN
2013 Wild Rice Recipe Contest Finalist
- 1 pkg (14 oz) Gold’n Plump® Extra Tender™ Chicken Stir Fry Pieces
1/3 cup Famous Dave’s® Chicken Marinade
1 tsp canola oil
4 strips bacon, cooked, crumbled
1/2 red pepper, julienned
1 small onion, julienned
2 cups cooked wild rice
1 pkg (11.5 oz) frozen Green Giant® Seasoned Steamers™ Tuscan Seasoned Broccoli, prepared as directed on pkg
2 tbsp Famous Dave’s® BBQ Sauce, Sweet & Zesty
1/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
In small bowl, coat chicken with marinade. In large skillet, saute chicken in oil. Stir in remaining ingredients; heat through.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council