Wild Rice Sour Cream Casserole

1 lb lean ground beef
1 medium onion, diced
1 can (10.75 oz) cream of mushroom soup
1 can (10.75 oz) cream of chicken soup
1 pkg (10 oz) frozen Green Giant® Niblets® Corn & Butter Sauce,
prepared as directed on pkg
1 cup sour cream
3 cups cooked wild rice

In large skillet, brown beef and onion. Stir in remaining
ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council