Wild Rice Sour Cream Casserole
- 1 lb lean ground beef
1 medium onion, diced
1 can (10.75 oz) cream of mushroom soup
1 can (10.75 oz) cream of chicken soup
1 pkg (10 oz) frozen corn in butter sauce, thaw
1 cup sour cream
3 cups cooked wild rice
In large skillet, brown beef and onion. Stir in remaining ingredients; heat through.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council