Wild Walleye Cakes

1 lb walleye fillets, pan fried, flaked
1 cup well-cooked wild rice
3/4 cup Italian-style bread crumbs
4 green onions, white part only, finely chopped
1/2 cup finely diced red pepper
3 tbsp mayonnaise
2 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp kosher salt
1/4 tsp pepper
1 tbsp butter

In large bowl, gently combine all ingredients except butter. Shape
into nine cakes. In large skillet, brown cakes in butter.

Recipe compliments of the Minnesota Cultivated Wild Rice Council