Wild Walleye Cakes
- 1 lb walleye fillets, pan fried, flaked
1 cup well-cooked wild rice
3/4 cup Italian-style bread crumbs
4 green onions, white part only, finely chopped
1/2 cup finely diced red pepper
3 tbsp mayonnaise
2 tsp Dijon mustard
1/4 tsp hot pepper sauce
1/4 tsp kosher salt
1/4 tsp pepper
1 tbsp butter
In large bowl, gently combine all ingredients except butter. Shape
into nine cakes. In large skillet, brown cakes in butter.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council