Tangy Pork Wild Rice Salad

1 lb pork loin boneless chops, cooked, sliced
4 cups cooked wild rice
2 tbsp lemon juice
3 green onions, including green part, sliced
1/2 red pepper, diced
1 pkg (9 oz) frozen Green Giant® Simply Steam® Sugar Snap
Peas, prepared as directed on pkg
1/2 cup Sargento® Fine Cut Shredded Mozzarella Cheese
1/2 cup toasted pecan halves
1 avocado, diced

Dressing (whisk together; chill):
1 tsp minced garlic
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp sugar
1/4 tsp pepper
1/4 cup rice wine vinegar
1/3 cup canola oil

In large bowl, combine ingredients except avocado. Add dressing;
toss. Top with avocado.

Recipe compliments of the Minnesota Cultivated Wild Rice Council