Creamy Chicken Florentine Wild Rice

Mary Shivers, Ada, OK
2014 wild rice recipe contest finalist

1 pkg (15 oz) Gold’n Plump® Extra Tender Boneless Skinless
Chicken Breast Fillets, cubed
1 tsp Italian seasoning
1/2 tsp salt
4 tbsp canola oil, divided
2 tsp minced garlic
1 pkg (9 oz) frozen Green Giant® Steamers Chopped Spinach,
prepared as directed on pkg, squeezed to remove moisture
3 cups cooked wild rice
1 cup heavy cream
1 cup Sargento® Artisan Blends® Shredded Parmesan Cheese

cook in 2 tbsp oil. Remove chicken from skillet; set aside. In same
skillet, saute garlic in remaining oil. Stir in chicken and remaining
ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council