Creamy Chicken Florentine Wild Rice
Mary Shivers, Ada, OK
2014 Wild Rice Recipe Contest Finalist
- 1 pkg (15 oz) Gold’n Plump® Extra Tender Boneless Skinless Chicken Breast Fillets, cubed
1 tsp Italian seasoning
1/2 tsp salt
4 tbsp canola oil, divided
2 tsp minced garlic
1 pkg (9 oz) frozen chopped spinach, thawed, squeezed to remove moisture
3 cups cooked wild rice
1 cup heavy cream
1 cup shredded Parmesan cheese
In large skillet, season chicken with Italian seasoning and salt; cook in 2 tbsp oil. Remove chicken from skillet; set aside. In same skillet, sauté garlic in remaining oil. Stir in chicken and remaining ingredients; heat through.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council