Roasted Poblano Chicken Wild Rice
Areli Biggers, Hopkinton, MA
2014 Wild Rice Recipe Contest Finalist
- 1/2 cup chopped onion
1 tsp minced garlic
2 tbsp butter with canola oil
1 cup cooked, cubed Gold’n Plump® Extra Tender Boneless Skinless Chicken Breast Fillets
1 cup cooked wild rice
1 pkg (9 oz) frozen Green Giant® Steamers Niblets® Corn, prepared as directed on pkg
2 large deveined, chopped, roasted poblano peppers
2 tbsp sour cream
1/4 cup chicken broth
1/2 cup Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
salt and pepper to taste
In large skillet, saute onion and garlic in butter. Stir in remaining
ingredients; heat through.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council