Roasted Poblano Chicken Wild Rice

Areli Biggers, Hopkinton, MA
2014 wild rice recipe contest finalist

1/2 cup chopped onion
1 tsp minced garlic
2 tbsp butter with canola oil
1 cup cooked, cubed Gold’n Plump® Extra Tender Boneless
Skinless Chicken Breast Fillets
1 cup cooked wild rice
1 pkg (9 oz) frozen Green Giant® Steamers Niblets® Corn,
prepared as directed on pkg
2 large deveined, chopped, roasted poblano peppers
2 tbsp sour cream
1/4 cup chicken broth
1/2 cup Sargento® Artisan Blends® Shredded Authentic
Mexican Cheese
salt and pepper to taste

In large skillet, saute onion and garlic in butter. Stir in remaining
ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council