Pork Wild Rice Caesar Salad

Mary Shivers, Ada, OK
2014 wild rice recipe contest finalist

4 cups cooked wild rice
5 oz thick cut deli-style smoked ham, cubed
6 slices hickory smoked bacon, cooked, crumbled
3/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
1 cup Caesar Salad croutons

Dressing (whisk together; chill):
1/4 cup canola oil
1/4 cup lemon juice
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp salt
1 tsp minced garlic

In large bowl, combine ingredients except croutons. Add dressing; toss. Top with croutons.

Recipe compliments of the Minnesota Cultivated Wild Rice Council