Pork Wild Rice Caesar Salad
Mary Shivers, Ada, OK
2014 Wild Rice Recipe Contest Finalist
- 4 cups cooked wild rice
5 oz thick cut deli-style smoked ham, cubed
6 slices hickory smoked bacon, cooked, crumbled
3/4 cup Sargento® Artisan Blends® Shredded Parmesan Cheese
1 cup Caesar Salad croutons
Dressing (whisk together; chill):
1/4 cup canola oil
1/4 cup lemon juice
1 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp salt
1 tsp minced garlic
In large bowl, combine ingredients except croutons. Add dressing; toss. Top with croutons.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council