Carrot Pecan Wild Rice Side Dish
- 3 1/2 cups cooked wild rice
1 pkg (9 oz) frozen honey glazed carrots, cook per pkg directions
4 tbsp raisins
4 tbsp pecans
2 tbsp orange zest
3 oz orange juice
1/4 cup chopped parsley
4 tbsp melted butter
salt and pepper, to taste
In large bowl, combine all ingredients; microwave to warm through.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council