Presto Pueblo Paella

Roxanne Chan, Albany, CA
2014 wild rice recipe contest finalist

1 pkg (16 oz) Gold’n Plump® Ground Chicken
1/4 cup chopped onion
2 tbsp canola oil
3 cups cooked wild rice
1 pkg (9 oz) frozen Green Giant® Steamers Niblets® Corn, prepared as directed on pkg, drained
1 pkg (9 oz) frozen Green Giant® Steamers Baby Sweet Peas, prepared as directed on pkg, drained
1/2 cup julienned roasted red pepper
4 oz cooked peeled medium shrimp
3/4 cup medium salsa
1 tbsp lime juice
1/2 cup Sargento® Traditional Cut Shredded Pepper Jack Cheese
1/4 cup chopped cilantro

In large skillet, cook chicken and onion in oil; stir in remaining ingredients except cheese and cilantro. Heat through; top with cheese and cilantro.

Recipe compliments of the Minnesota Cultivated Wild Rice Council