Nutty Wild Rice Dessert Topping
- 1½ cups cooked wild rice
½ cup packed brown sugar
½ cup chopped dates
½ cup chopped pecans
½ cup halved maraschino cherries
4-6 scoops ice cream (or frozen yogurt)
In medium bowl, combine all ingredients except ice cream. Allow flavors to blend. Serve over ice cream.
4-6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council