Italian Basil Wild Rice Soup
- 1 large onion, chopped
1 tbsp minced garlic
2 tsp canola oil
2 links mild italian pork sausage, casing removed
1/2 lb ground beef
1 cup tomato sauce
1 can (14.5 oz) diced tomatoes, drained
2 tsp dried basil
1 tsp dried oregano
1 pkg (12 oz) frozen Green Giant® Steamers Basil Vegetable Medley, prepared as directed on pkg
4 cups chicken broth
2 cups cooked wild rice
1 cup Sargento® Chef Blends™ Shredded 6 Cheese Italian
In large saucepan, saute onion and garlic in oil. Add pork and beef; brown. Stir in remaining ingredients except cheese. Bring to a boil. Reduce heat and cover; simmer 15 minutes. Spoon into bowls; top with cheese.
6 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council