Italian Basil Wild Rice Soup

1 large onion, chopped
1 tbsp minced garlic
2 tsp canola oil
2 links mild italian pork sausage, casing removed
1/2 lb ground beef
1 cup tomato sauce
1 can (14.5 oz) diced tomatoes, drained
2 tsp dried basil
1 tsp dried oregano
1 pkg (12 oz) frozen Green Giant® Steamers Basil Vegetable Medley, prepared as directed on pkg
4 cups chicken broth
2 cups cooked wild rice
1 cup Sargento® Chef Blends™ Shredded 6 Cheese Italian

In large saucepan, saute onion and garlic in oil. Add pork and beef; brown. Stir in remaining ingredients except cheese. Bring to a boil. Reduce heat and cover; simmer 15 minutes. Spoon into bowls; top with cheese.

Recipe compliments of the Minnesota Cultivated Wild Rice Council