Chophouse Wild Rice Salad

1 lb sirloin steak, grilled, sliced
3 cups cooked wild rice
1 cup halved grape tomatoes
1/2 cup chopped red onion
1/2 cup chopped yellow pepper
1/2 cup chopped green pepper
1 pkg (4 oz) Sargento® Crumbled Blue Cheese

Dressing (whisk together; chill):
1/3 cup balsamic vinegar
1/4 cup canola oil
1/2 tsp salt
1 tbsp Dijon mustard
1/2 tsp minced garlic

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council