Chophouse Wild Rice Salad
- 1 lb sirloin steak, grilled, sliced
3 cups cooked wild rice
1 cup halved cherry tomatoes
½ cup each, chopped: red onion, yellow bell pepper, green bell pepper
1 pkg (5 oz) crumbled blue cheese
Dressing (whisk together; chill):
1/3 cup balsamic vinegar
1 tbsp Dijon mustard
½ tsp salt
½ tsp minced garlic
¼ cup canola oil
In large bowl, combine ingredients. Add dressing; toss.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council