Wild Rice Pilaf
- 1 pkg (6 oz) Portobello sliced mushrooms
1 tbsp chopped garlic
2 tbsp canola oil
1 box (9oz) Frozen Green Giant® Spinach, thawed and squeezed to drain
1 cup Swanson® Beef Broth
3 cups cooked wild rice
salt and pepper, to taste
4 green onions, thinly sliced
1/4 cup olive oil
1/3 cup fresh orange juice
1 1/2 tsp salt
freshly ground pepper, to taste
In medium skillet, sauté mushrooms and garlic in oil. Add remaining ingredients; heat through.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council