Wild Rice Confetti Medley
Kay Botko, Eden Prairie, MN
2015 Wild Rice Recipe Contest Finalist
- 1 lb ground beef
1 cup finely chopped sweet onion
1 large each: red pepper and yellow pepper, diced
2 tbsp canola oil
2 cups cooked wild rice
1 pkg (12 oz) applewood smoked bacon, cooked and crumbled
1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
1 can (8 oz) diced water chestnuts, drained
3/4 cup finely chopped parsley, divided
1/4 tsp freshly ground black pepper
1-1/2 tsp salt
1 can (10.5 oz) golden mushroom soup
1/2 cup milk
In a large skillet, brown beef, onion, and peppers in oil. Mix in remaining ingredients, except ¼ cup parsley. Heat through until liquid is absorbed. Garnish with remaining parsley.
8 servings.Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council